This is a really special dark chocolate that we are so proud to bring back! Annalisa Barberi from the Guardian said it was the best dark chocolate she has ever sampled! Taste notes of pecan tart + banoffee pie. 

Origin: Philippines
Region: Davao Region
Source: Paquibato Co-operative
Certification: Organically farmed
Fermentation: Fermentation boxes located in local collection centres

Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
70g